All Recipes

Easy Chocolate Frosting

Prep

0-15 mins

Total

15 MIN

Servings

2 Servings

Ingredients

1 pkg

(4 oz.) BAKER'S Unsweetened Chocolate

1/4 cup

(1/2 stick) butter or margarine, softened

1 pkg

(16 oz.) powdered sugar (about 4 cups), divided

1 tsp

vanilla

1/2 cup

milk

Instructions

Step 1

Melt chocolate in saucepan on very low heat, stirring constantly; set aside.

Step 2

Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add about half of the sugar, beating on low speed after each addition until well blended. Add chocolate and vanilla; mix well.

Step 3

Add remaining sugar alternately with the milk, beating until well blended after each addition. Use to frost your favorite cake or cupcake recipe.

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