All Recipes

Black Bottom-Banana Cream Pie

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

8 Servings

Ingredients

6 tbsp

butter or margarine, divided

38 

vanilla wafers, finely crushed (about 1-1/4 cups)

2 tbsp

sugar

1 pkg

(4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces

2 large

bananas, sliced

1 pkg

(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-3/4 cups

cold milk

1 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.

Step 2

Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.

Step 3

Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.

Step 4

Top pie with COOL WHIP and reserved crumb mixture just before serving.

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