All Recipes

Black Bottom-Banana Cream Pie

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

8 Servings

Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.

Ingredients

Instructions

  1. Step 1

    Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.

  2. Step 2

    Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.

  3. Step 3

    Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.

  4. Step 4

    Top pie with COOL WHIP and reserved crumb mixture just before serving.

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