Prep
15-30 mins
Cook
58 MIN
Calories
470
Ingredients
1/2 cup
butter or margarine
1 pkg
(2-layer size) white cake mix
1 cup
milk
3
eggs
1 tsp
vanilla
2 tbsp
seedless raspberry jam
1 cup
fresh raspberries
Instructions
Step 1
Heat oven to 350°F.
Step 2
Grease and flour 2 (9-inch) round pans; set aside. Microwave chocolate and butter in medium microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted; cool slightly.
Step 3
Beat cake mix, milk, eggs, vanilla and chocolate mixture in large bowl with mixer until well blended. Pour into prepared pans.
Step 4
Bake 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; remove from pans to wire racks. Cool cakes completely.
Step 5
Place 1 cake layer on plate; spread with 2/3 cup White Chocolate-Cream Cheese Frosting, then jam. Cover with remaining cake layer. Spread top and side with remaining frosting. Top with raspberries just before serving.