Prep
15-30 mins
Cook
4 HRS 20 MIN
Calories
320
Ingredients
1/4 cup
milk
2 tsp
powdered sugar
1 tsp
vanilla
1
chocolate cookie crumb crust (6 oz.)
Instructions
Step 1
Microwave chocolate and milk in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Cool 20 min., stirring occasionally.
Step 2
Add sugar and vanilla to COOL WHIP; stir until well blended. Stir half into chocolate mixture. Add remaining COOL WHIP mixture; mix lightly. Spoon into crust.
Step 3
Refrigerate 4 hours.