All Recipes

Raspberry Ganache Pie

Prep

0-15 mins

Total

4 HRS 15 MIN

Servings

10 Servings

Enjoy the creamy, sweet inside of a truffle poured on top of a pie shell with this Raspberry Ganache Pie. Raspberry Ganache Pie is like heaven on a plate.

Ingredients

Instructions

  1. Step 1

    Microwave chocolate and cream in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after each minute. Beat with whisk until chocolate is completely melted and mixture is well blended. Stir in 2 Tbsp. jam.

  2. Step 2

    Pour into crust. Refrigerate 4 hours.

  3. Step 3

    Arrange berries on top of pie. Microwave remaining jam and water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush onto berries. Keep refrigerated.

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