Prep
15-30 mins
Cook
6 HRS
Calories
470
Ingredients
18
vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
2 tbsp
butter or margarine, melted
3 pkg
(8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup
sugar
1 tsp
vanilla
3
eggs
Instructions
Step 1
Heat oven to 325°F.
Step 2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well.
Step 4
Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
Step 5
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.