All Recipes

White Chocolate Chunk Cookies

Prep

0-15 mins

Total

18 MIN

Servings

30 Servings

Ingredients

3 pkg

(4 oz. each) BAKER'S White Chocolate, coarsely chopped, divided

1-3/4 cups

flour

3/4 tsp

baking soda

1/4 tsp

salt

1/2 cup

(1 stick) butter or margarine, softened

1/3 cup

firmly packed brown sugar

1 

egg

1 tsp

vanilla

Instructions

Step 1

Preheat oven to 375°F. Microwave 1 cup of the chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted; set aside. Mix flour, baking soda and salt until well blended; set aside.

Step 2

Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until well blended. Stir in melted chocolate. Gradually add flour mixture, beating until well blended. Stir in remaining chopped chocolate. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

Step 3

Bake 11 to 13 minutes or just until golden brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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