Big-Batch Kris Kringle Cookies
Prep
15-30 mins
Total
31 MIN
Servings
72 Servings
Make it Santa's best year yet when you leave Big-Batch Kris Kringle Cookies by the tree. With white chocolate, dried cranberries and pecans, this ...
Ingredients
2-1/4
cups
flour
1
tsp
baking soda
1/2
tsp
salt
1
cup
butter, softened
1
cup
granulated sugar
1/2
cup
packed brown sugar
2
eggs
1
tsp
vanilla
3
pkg
2
cups
chopped pecans, toasted
2
cups
dried cranberries
Instructions
Step 1
Heat oven to 375ºF.
Step 2
Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
Step 3
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Step 4
Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.