All Recipes

Big-Batch Kris Kringle Cookies

Prep

15-30 mins

Total

31 MIN

Servings

72 Servings

Ingredients

2-1/4 cups

flour

1 tsp

baking soda

1/2 tsp

salt

1  cup

butter, softened

1 cup

granulated sugar

1/2 cup

packed brown sugar

2 

eggs

1 tsp

vanilla

3 pkg

(4 oz. each) BAKER'S White Chocolate, chopped

2 cups

chopped pecans, toasted

2 cups

dried cranberries

Instructions

Step 1

Heat oven to 375ºF.

Step 2

Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.

Step 3

Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Step 4

Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

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