All Recipes

Triple-Layer Pistachio Pudding Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

10 Servings

Discover how easy our Triple-Layer Pistachio Pudding Pie is to create! Simply combine a ready-made cookie crust, instant pudding and whipped topping.

Ingredients

Instructions

  1. Step 1

    Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.

  2. Step 2

    Beat pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.

  3. Step 3

    Refrigerate 3 hours or until firm.

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