All Recipes

Triple-Layer Pistachio Pudding Pie

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

10 Servings

Ingredients

2 oz

BAKER'S Semi-Sweet Chocolate, melted

1/4 cup

sweetened condensed milk

1 

chocolate cookie crumb crust (6 oz.)

3/4 cup

chopped pistachios, toasted, divided

2 pkg

(3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding

1-3/4 cups

cold 2% milk

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

Step 1

Mix chocolate and condensed milk until blended; spread onto bottom of crust. Sprinkle with half the nuts. Refrigerate until ready to use.

Step 2

Beat pudding mixes and 2% milk with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups over chocolate layer in crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP and nuts.

Step 3

Refrigerate 3 hours or until firm.

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