Prep
0-15 min
Cook
15 MIN
Calories
300
Ingredients
1/2 cup
butter
1 cup
powdered sugar
2 whole
eggs
2
egg yolks
6 tbsp
flour
Instructions
Step 1
Heat oven to 425°F.
Step 2
Butter 4 small custard cups; place on baking sheet.
Step 3
Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.
Step 4
Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.