All Recipes

Chocolate Molten Lava Cakes

Prep

0-15 mins

Total

30 MIN

Servings

8 Servings

Dig into a rich and delicious Chocolate Molten Lava Cake and cue the ooey-gooey centers. This molten lava cake recipe makes 8 servings to savor.

Ingredients

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Butter 4 small custard cups; place on baking sheet.

  3. Step 3

    Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

  4. Step 4

    Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

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