All Recipes

Chocolate Molten Lava Cakes

Prep

0-15 mins

Total

30 MIN

Servings

8 Servings

Ingredients

1 pkg

(4 oz.) BAKER'S Semi-Sweet Chocolate

1/2 cup

butter

1 cup

powdered sugar

2 whole

eggs

2 

egg yolks

6 tbsp

flour

1/2 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Heat oven to 425°F.

Step 2

Butter 4 small custard cups; place on baking sheet.

Step 3

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted; whisk until chocolate is completely melted. Stir in sugar. Add whole eggs and egg yolks; mix well. Stir in flour. Spoon into prepared cups.

Step 4

Bake 13 to 14 min. or until edges of desserts are firm but centers are still soft. Let stand 1 min. Carefully run knife around cakes to loosen; invert into dessert plates. Serve warm with COOL WHIP.

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