All Recipes

Dark Chocolate Lava Cakes

Prep

0-15 mins

Total

30 MIN

Servings

12 Servings

Sweeten up your day with these Dark Chocolate Lava Cakes. Baked in custard cups, these Dark Chocolate Lava Cakes are sure to please anyone for a ...

Ingredients

  • 1-1/2

    pkg

    (4 oz. each) BAKER'S Bittersweet Chocolate (6 oz.), broken into small pieces

  • 10

    tbsp

    butter

  • 1-1/2

    cups

    plus 1 Tbsp. powdered sugar, divided

  • 1/2

    cup

    flour

  • 3

    whole

    eggs

  • 3

    egg yolks

  • 18

    fresh raspberries

Instructions

  1. Step 1

    Heat oven to 425ºF.

  2. Step 2

    Grease 6 (6-oz.) custard cups or soufflé dishes. Place on baking sheet.

  3. Step 3

    Microwave chocolate and butter in large microwaveable bowl on MEDIUM (50%) 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1-1/2 cups sugar and flour; mix well. Add whole eggs and egg yolks; beat until blended. Pour into prepared cups.

  4. Step 4

    Bake 14 to 15 min. or until cakes are firm around the edges but still soft in the centers. Let stand 1 min. Run small knife around cakes to loosen; carefully unmold onto dessert plates. Cut in half. Serve warm topped with remaining sugar. Garnish with berries.

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