All Recipes

Frozen Chocolate Mousse Squares

Prep

0-15 mins

Total

6 HRS 15 MIN

Servings

16 Servings

There's nothing square about Frozen Chocolate Mousse Squares. Chocolate on chocolate, topped with chocolate? That's our Frozen Chocolate Mousse Squares.

Ingredients

Instructions

  1. Step 1

    Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine cookie crumbs and butter; press onto bottom of prepared pan.

  2. Step 2

    Melt 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in COOL WHIP; pour over crust.

  3. Step 3

    Freeze 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)

  4. Step 4

    Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.

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