All Recipes

Frozen Chocolate Mousse Squares

Prep

0-15 mins

Total

6 HRS 15 MIN

Servings

16 Servings

Ingredients

12 

vanilla creme-filled chocolate sandwich cookies, finely crushed

1/4 cup

butter or margarine, melted

1-1/4 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate (5 oz.), divided

2 tubs

(8 oz. each) PHILADELPHIA Cream Cheese Spread

1 can

(14 oz.) sweetened condensed milk

1 cup

thawed COOL WHIP Whipped Topping

Instructions

Step 1

Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine cookie crumbs and butter; press onto bottom of prepared pan.

Step 2

Melt 4 oz. chocolate as directed on package. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk, then melted chocolate. Whisk in COOL WHIP; pour over crust.

Step 3

Freeze 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)

Step 4

Remove dessert from freezer 15 min. before serving; let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan; cut into squares. Garnish with chocolate curls.

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