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SHAKE 'N BAKE Coconut Shrimp

Prep

0-15 mins

Total

27 MIN

Servings

16 Servings

Try our SHAKE 'N BAKE Coconut Shrimp. This SHAKE 'N BAKE Coconut Shrimp is so sweet and crispy no one will believe it's a Healthy Living recipe!

Ingredients

  • 2/3

    cup

    BAKER'S ANGEL FLAKE Coconut, toasted

  • 1

    pkt

    SHAKE 'N BAKE Chicken Coating Mix

  • 1

    tsp

    curry powder

  • 1/4

    tsp

    ground red pepper (cayenne)

  • 1

    egg

  • 2

    tbsp

    water

  • 1

    lb

    uncooked extra-large shrimp, peeled with tails left on, deveined

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Combine first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.

  3. Step 3

    Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.

  4. Step 4

    Bake 10 to 12 min. or until shrimp are done.

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