All Recipes

Cranberry-White Chocolate Shortbread

Prep

0-15 mins

Total

29 MIN

Servings

48 Servings

Ingredients

2 cups

(4 sticks) butter, softened

1 cup

sugar

4 cups

flour

1-1/2 pkg

(4 oz. each) BAKER'S White Chocolate (6 oz.), chopped

1-1/2 cups

dried cranberries

Instructions

Step 1

Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.

Step 2

Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.

Step 3

Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

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