All Recipes

Cranberry-White Chocolate Shortbread

Prep

0-15 mins

Total

29 MIN

Servings

48 Servings

Shortbread, so tasty on its own, is even more delicious with add-ins like chopped white chocolate and chewy dried cranberries.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add flour; mix well. Stir in chocolate and cranberries.

  2. Step 2

    Drop rounded tablespoons of dough, 2 inches apart, onto baking sheets; flatten slightly.

  3. Step 3

    Bake 10 to 14 min. or until lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.

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