All Recipes

Warm Caramel Bananas

Prep

0-15 mins

Total

15 MIN

Servings

4 Servings

We'll take a banana split, but hold the ice cream. That's right, the bananas get to shine in this warm caramel delight.

Ingredients

Instructions

  1. Step 1

    Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Gradually mix in sour cream; cook on low heat 1 min.

  2. Step 2

    Cut bananas lengthwise, then crosswise in half. Add, cut sides down, to skillet; cook 1 min., basting occasionally with sauce from bottom of skillet. Stir in nuts.

  3. Step 3

    Spoon bananas evenly into 4 dessert dishes; top with remaining sauce in skillet. Drizzle with chocolate; top with COOL WHIP.

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