All Recipes

Chocolate Tres Leches Cake

Prep

15-30 mins

Total

2 HRS

Servings

16 Servings

Watch our video to learn about the magic of the milky Chocolate Tres Leches Cake. Make perfect chocolate curls to top our moist Chocolate Tres Leches Cake.

Ingredients

Instructions

  1. Step 1

    Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

  2. Step 2

    Melt 3 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. (See Tip.)

  3. Step 3

    Frost cake with COOL WHIP. Garnish with chocolate curls. Keep refrigerated.

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