All Recipes

Soft & Chewy Chocolate Drops

Prep

15-30 mins

Total

2 HRS 13 MIN

Servings

30 Servings

Ingredients

1 pkg

(4 oz.) BAKER'S Unsweetened Chocolate

3/4 cup

butter

2 cups

sugar

3 

eggs

1 tsp

vanilla

2-1/2 cups

flour

1 tub

(8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

1-1/2 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Instructions

Step 1

Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is easy to handle.

Step 2

Heat oven to 350°F. Shape dough into 1-inch balls; place, 2 inches apart, on baking sheets sprayed with cooking spray.

Step 3

Bake 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; remove to wire racks. Cool completely.

Step 4

Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is firm.

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