Prep
15-30 mins
Cook
3 HRS 15 MIN
Calories
380
Ingredients
35
vanilla wafers, finely crushed (about 1 cup)
1/4 cup
butter, melted
1/2 cup
creamy peanut butter
2
bananas, cut lengthwise in half, then crosswise into quarters
2 cups
cold milk
2 tbsp
salted peanuts, coarsely chopped
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.
Step 3
Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.
Step 4
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.
Step 5
Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.