All Recipes

Peanut Butter-Chocolate Banana Cream Pie

Prep

15-30 mins

Total

3 HRS 45 MIN

Servings

10 Servings

Meet a mouth watering sensation with our Peanut Butter-Chocolate Banana Cream Pie. This Peanut-Butter Chocolate Banana Cream Pie is one not to be missed.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 oz. chocolate. Refrigerate.

  3. Step 3

    Microwave remaining 1-1/2 oz. chocolate and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Place bananas in crust; drizzle with melted chocolate.

  4. Step 4

    Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP. Spread over bananas; top with remaining COOL WHIP.

  5. Step 5

    Refrigerate 3 hours. Top with chocolate curls and nuts just before serving.

You May Also Like