All Recipes

Chocolate Mousse Torte

Prep

15-30 mins

Total

3 HRS 20 MIN

Servings

16 Servings

Ingredients

37 

vanilla wafers, divided

1 pkg

(4 oz.) BAKER'S Semi-Sweet Chocolate, divided

2 pkg

(3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

2 cups

plus 2 Tbsp. cold milk, divided

1 tub

(8 oz.) COOL WHIP Whipped Topping, thawed, divided

1 pkg

(8 oz.) PHILADELPHIA Cream Cheese, softened

1/4  cup

sugar

3/4 cup

fresh raspberries

Instructions

Step 1

Stand 16 wafers around inside edge of plastic wrap-lined 9-inch round pan. Melt 3 oz. chocolate as directed on package.

Step 2

Beat pudding mixes and 2 cups milk in medium bowl with whisk 2 min. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; pour into prepared pan.

Step 3

Beat cream cheese, sugar and remaining milk with mixer until blended. Stir in 1 cup of the remaining COOL WHIP; spread over pudding. Top with remaining wafers. Refrigerate 3 hours.

Step 4

Shave remaining chocolate into curls. Invert torte onto plate; remove plastic wrap. Top torte with remaining COOL WHIP, berries and chocolate curls.

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