All Recipes

Coconut-Cream Cheese Pie

Prep

0-15 mins

Total

3 HRS 40 MIN

Servings

12 Servings

Take only 15 minutes to make a luscious Coconut-Cream Cheese Pie. The only challenge? Waiting for your Coconut-Cream Cheese Pie to come out of the fridge.

Ingredients

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Combine wafer crumbs, butter and 1/4 cup coconut; press onto bottom and up side of 9-inch pie plate. Bake 10 min. Cool.

  3. Step 3

    Microwave cream cheese in microwaveable bowl on HIGH 10 sec. or just until softened; stir until creamy. Beat pudding mixes and 2 cups milk in large bowl with whisk 2 min. Add half the cream cheese; mix well. Stir in 3/4 cup of the remaining coconut and 1 cup COOL WHIP. Pour into crust.

  4. Step 4

    Add sugar and remaining milk to remaining cream cheese; mix well. Stir in remaining COOL WHIP; spread over pie. Refrigerate 3 hours. Meanwhile, toast remaining coconut.

  5. Step 5

    Sprinkle toasted coconut over pie just before serving.

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