All Recipes

Chocolate-Dipped Peanut Butter Cookie Balls

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

42 Servings

Ingredients

1/4 cup

butter or margarine, softened

1 cup

creamy peanut butter

1-1/2 cups

powdered sugar

70 

vanilla wafers, finely crushed, divided (about 2-1/4 cups)

3 pkg

(4 oz. each) BAKER'S Semi-Sweet Chocolate (12 oz.), melted

Instructions

Step 1

Beat butter and peanut butter in large bowl with mixer until blended. Gradually add sugar, then 2 cups wafer crumbs, mixing well after each addition.

Step 2

Shape into 42 (1-inch) balls; freeze 10 min.

Step 3

Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining wafer crumbs. Refrigerate 1 hour or until firm.

You May Also Like