Prep
15-30 mins
Cook
15 MIN
Ingredients
1 tbsp
vegetable oil
6
ice cream sugar cones
3 cups
vanilla ice cream
3/4 cup
chopped dry roasted peanuts
Instructions
Step 1
In a medium bowl, microwave chocolate and vegetable oil for about 1 minute. Stir every 20 seconds until smooth.
Step 2
Place ice cream cones on a small lined baking sheet. (Make sure you have cleared space in your freezer for the sheet.). Drizzle about 1 teaspoon melted chocolate into the bottom of each ice cream cone. Place in the freezer for 10 minutes, to set chocolate.
Step 3
Remove vanilla ice cream from freezer to let thaw a few minutes before filling cones. Scoop ice cream into cones. Place filled cones into short glasses and onto baking sheet. Freeze for 10 minutes to set ice cream.
Step 4
One at a time, dip tops of cones in melted chocolate mixture (you may need to warm in your microwave for 15-20 more seconds to thin slightly).
Step 5
Immediately roll into chopped nuts. If necessary, sprinkle nuts over top to coat evenly.
Step 6
Place the cones back into the short glasses, onto the baking sheet, and into your freezer.
Step 7
Repeat process until all sugar cones are filled, dipped and sprinkled with nuts.
Step 8
Enjoy!