BOCA Lasagna
Prep
15-30 mins
Total
50 MIN
Servings
9 servings
Cottage cheese and mozzarella add creamy, cheesy goodness to this easy-to-make meatless lasagna. Bonus: Prep time is just 20 minutes.
Ingredients
1
small
onion, chopped
1
tbsp
oil
2
cups
1
jar
9
lasagna noodles, cooked
1
container
(16 oz.) cottage cheese
2-1/2
cups
KRAFT Shredded Mozzarella Cheese
1/2
cup
KRAFT Grated Parmesan Cheese
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Cook and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring occasionally. Stir in crumbles and pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.
Step 3
Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the pasta sauce mixture, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.
Step 4
Bake 30 min. or until heated through (160ºF). Let stand 10 min. before serving.