Saucy Foil-Wrapped BBQ Ribs

Prep

15-30 mins

Total

1 HR 25 MIN

Servings

8 Servings

Prepare these Saucy Foil-Wrapped BBQ Ribs for a delicious summertime entrée. A little sweet heat works its magic for these Saucy Foil-Wrapped BBQ Ribs.

Ingredients

3/4 cup

BULL'S-EYE Original Barbecue Sauce

2  tbsp

orange marmalade

2 tsp

hot pepper sauce

4 lb

pork baby back ribs

Instructions

Step 1

Heat grill to medium-high heat.

Step 2

Mix barbecue sauce, marmalade and pepper sauce until blended.

Step 3

Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.

Step 4

Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.

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