All Recipes

BULL'S-EYE Memphis Style Red-Eye BBQ Ribs

Prep

0-15 mins

Total

3 HRS 15 MIN

Servings

6 Servings

This sweet and sticky Memphis-style rib recipe has great slow-cooked flavor, but your work is done with just 5 minutes of prep.

Ingredients

3 lb

pork baby back ribs

1 tbsp

MAXWELL HOUSE Ground Coffee

1/2 cup

BULL'S-EYE Memphis Style Barbecue Sauce

Instructions

Step 1

Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.

Step 2

Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.

Step 3

Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

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