All Recipes

Crunchy Green Bean Casserole

Prep

0-15 mins

Total

40 MIN

Servings

10 Servings

Ingredients

1 can

(2.8 oz.) french-fried onions, divided

3 pkg

(9 oz. each) frozen French-cut green beans, thawed, drained

1 can

(10-3/4 oz.) condensed cream of mushroom soup

1 cup

CHEEZ WHIZ Cheese Dip

1/8 tsp

pepper

Instructions

Step 1

Heat oven to 350°F.

Step 2

Reserve half the onions for later use. Mix remaining onions with remaining ingredients until blended.

Step 3

Spoon into 1-1/2-qt. casserole sprayed with cooking spray.

Step 4

Bake 35 min., topping with reserved onions for the last 5 min.

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