Prep
30-60 MINS
Cook
20 MIN
Ingredients
1/3 cup
chopped fresh cilantro, divided
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup
CHEEZ WHIZ Cheese Dip
1 jar
(4 oz.) pimentos, well drained, chopped
2
jalapeño peppers, seeded, finely chopped
3
green onions, chopped
1/4 tsp
ground red pepper (cayenne)
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
Step 3
Spread onto bottom of 9-inch pie plate.
Step 4
Bake 20 min. or until heated through.
Step 5
Garnish with reserved cilantro.