Prep
0-15 mins
Cook
1 HR
Calories
70
Ingredients
1 container
(16 oz.) sour cream
1/4 cup
firmly packed brown sugar
1/2 tsp
ground cinnamon
Instructions
Step 1
Mix all ingredients until well blended; cover.
Step 2
Refrigerate at least 1 hour or until ready to serve.
Step 3
Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.