All Recipes

Brown Sugar Sour Cream Dip

Prep

0-15 mins

Total

1 HR 5 MIN

Servings

2 Servings

This sweet, slightly spiced fruit dip is made with sour cream. It’s great served with cubes of pound cake or angel food cake.

Ingredients

  • 1

    container

    (16 oz.) sour cream

  • 1/4

    cup

    firmly packed brown sugar

  • 1/2

    tsp

    ground cinnamon

Instructions

  1. Step 1

    Mix all ingredients until well blended; cover.

  2. Step 2

    Refrigerate at least 1 hour or until ready to serve.

  3. Step 3

    Serve as a dip with assorted dippers, such as cut-up fruit, pound cake cubes and/or angel food cake cubes.

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