All Recipes

Creamy Beef Stroganoff

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

Break out the steak and sour cream for this Creamy Beef Stroganoff. Watch our video to learn how to make delicious beef stroganoff.

Ingredients

  • 1

    lb

    boneless beef sirloin steak, cut into thin strips

  • 1

    onion, cut into thin wedges

  • 1

    tbsp

    oil

  • 1

    can

    (14.5 oz.) fat-free reduced-sodium beef broth

  • 1

    can

    (8 oz.) mushroom pieces and stems, undrained

  • 4

    cups

    egg noodles, uncooked

  • 1

    container

    (8 oz.) sour cream

Instructions

  1. Step 1

    Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.

  2. Step 2

    Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.

  3. Step 3

    Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.

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