Prep
15-30 mins
Cook
15 MIN
Calories
310
Ingredients
1 lb
boneless beef sirloin steak, cut into thin strips
1
onion, cut into thin wedges
1 tbsp
oil
1 can
(14.5 oz.) fat-free reduced-sodium beef broth
1 can
(8 oz.) mushroom pieces and stems, undrained
4 cups
egg noodles, uncooked
1 container
(8 oz.) sour cream
Instructions
Step 1
Cook meat and onions in hot oil in large skillet on medium-high heat 10 min. or until meat is evenly browned, stirring frequently.
Step 2
Add broth, mushrooms and noodles; stir. Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until noodles are tender.
Step 3
Stir in sour cream; cook 2 min. or until heated through, stirring occasionally.