All Recipes

Tomato-Basil Bruschetta with Feta

Prep

15-30 mins

Total

25 MIN

Servings

18 Servings

Ingredients

1 

French bread baguette (16 oz.), cut into 36 slices

2 tbsp

oil, divided

7 

plum tomatoes, chopped (about 2-1/2 cups)

1 pkg

(4 oz.) crumbled feta cheese

1/2 cup

finely chopped red onions

2 tbsp

chopped basil

1 tbsp

chopped black olives

1/4 tsp

pepper

Instructions

Step 1

Heat broiler.

Step 2

Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.

Step 3

Combine remaining ingredients with remaining oil.

Step 4

Spoon onto toast slices just before serving.

You May Also Like