All Recipes

Sugar Cookies from Scratch

Prep

0-15 mins

Total

4 HRS 23 MIN

Servings

36 Servings

Ingredients

3-1/4 cups

flour

2 tsp

baking powder

1/2 tsp

salt

3/4 cup

(1-1/2 sticks) butter or margarine, softened

1-1/2 cups

granulated sugar

2 

eggs

1 tbsp

milk

1-1/2 tsp

vanilla

- 

colored sugar or additional granulated sugar

Instructions

Step 1

Mix flour, baking powder and salt; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add granulated sugar, beating until well blended. Add eggs, 1 at a time, beating well after each addition. Blend in milk and vanilla. Gradually add flour mixture, beating well after each addition. Refrigerate at least 4 hours or overnight.

Step 2

Preheat oven to 400°F. Roll out dough to 1/8-inch-thickness on lightly floured surface. Cut into desired shapes with floured 3-inch cookie cutters. Sprinkle with colored sugar, if desired. Place, 2 inches apart, on ungreased baking sheets.

Step 3

Bake 5 to 8 minutes or until lightly browned. Cool completely on wire racks. Decorate as desired.

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