All Recipes

Banana Muffins with Sour Cream

Prep

0-15 mins

Total

39 MIN

Servings

16 Servings

Ingredients

2-1/4 cups

flour

1-1/2 tsp

baking powder

1/2  tsp

baking soda

1/2 tsp

salt

1/4 cup

butter, softened

1 cup

sugar

1 cup

mashed fully ripe bananas (about 3)

1 cup

sour cream

2 

eggs

1 cup

chopped walnuts

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.

Step 3

Spoon into 16 paper-lined muffin cups.

Step 4

Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

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