All Recipes

Banana Muffins with Sour Cream

Prep

0-15 mins

Total

39 MIN

Servings

16 Servings

Our Banana Muffins with Sour Cream impress with nutty notes of chopped walnuts. Turn out a fresh, moist batch of banana muffins today with our recipe.

Ingredients

  • 2-1/4

    cups

    flour

  • 1-1/2

    tsp

    baking powder

  • 1/2

    tsp

    baking soda

  • 1/2

    tsp

    salt

  • 1/4

    cup

    butter, softened

  • 1

    cup

    sugar

  • 1

    cup

    mashed fully ripe bananas (about 3)

  • 1

    cup

    sour cream

  • 2

    eggs

  • 1

    cup

    chopped walnuts

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Combine first 4 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add bananas, sour cream and eggs; mix well. Add flour mixture; mix just until moistened. Stir in nuts.

  3. Step 3

    Spoon into 16 paper-lined muffin cups.

  4. Step 4

    Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

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