Prep
0-15 min
Cook
30 MIN
Calories
230
Ingredients
6 cups
apple slices
2/3 cup
flour
1/2 cup
firmly packed light brown sugar
1-1/2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/3 cup
cold margarine or butter
1/2 cup
chopped walnuts
Instructions
Step 1
Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
Step 2
Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
Step 3
Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.