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Easy Chicken Teriyaki Recipe

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

1 tbsp

oil

1 lb

boneless skinless chicken breasts, cut into strips

1-1/2 cups

water

1/3 cup

teriyaki sauce

1/2 tsp

garlic powder

2 cups

instant brown rice, uncooked

2 cups

frozen broccoli florets

1/3 cup

salted peanuts

Instructions

Step 1

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.

Step 2

Add next 3 ingredients; stir. Bring to boil.

Step 3

Stir in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

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