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Easy Chicken Teriyaki Recipe

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Saucy chicken breast strips, peanuts and brown rice come together for a Chicken Teriyaki recipe that takes just 10 minutes to prepare.

Ingredients

  • 1

    tbsp

    oil

  • 1

    lb

    boneless skinless chicken breasts, cut into strips

  • 1-1/2

    cups

    water

  • 1/3

    cup

    teriyaki sauce

  • 1/2

    tsp

    garlic powder

  • 2

    cups

    instant brown rice, uncooked

  • 2

    cups

    frozen broccoli florets

  • 1/3

    cup

    salted peanuts

Instructions

  1. Step 1

    Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until done.

  2. Step 2

    Add next 3 ingredients; stir. Bring to boil.

  3. Step 3

    Stir in remaining ingredients; cover. Cook on low heat 5 min. Remove from heat. Let stand 5 min. Fluff with fork.

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