All Recipes

Cracker Stuffing

Prep

0-15 mins

Total

50 MIN

Servings

5 servings

Ingredients

1/3  cup

margarine or butter

1 medium

onion, finely chopped

4 large

stalks celery, chopped (about 1-1/4 cups)

30 

saltine crackers, coarsely broken (about 4 cups of crumbs)

2 tbsp

chopped fresh parsley

1/2  tsp

ground sage

1/4 tsp

ground black pepper

1 cup

chicken broth

Instructions

Step 1

Preheat oven to 325°F. Melt margarine in large skillet on medium-high heat. Add onion and celery; cook and stir until crisp-tender. Remove from heat. Stir in remaining ingredients.

Step 2

Spoon into greased 1-1/2-quart casserole dish; cover.

Step 3

Bake 40 minutes or until heated through.

You May Also Like