All Recipes

Cracker Stuffing

Prep

0-15 mins

Total

50 MIN

Servings

5 servings

Boost the flavor of your tasty saltine cracker crumb stuffing with fresh parsley and a pinch of ground sage. This Cracker Stuffing make 10 ...

Ingredients

  • 1/3

    cup

    margarine or butter

  • 1

    medium

    onion, finely chopped

  • 4

    large

    stalks celery, chopped (about 1-1/4 cups)

  • 30

    saltine crackers, coarsely broken (about 4 cups of crumbs)

  • 2

    tbsp

    chopped fresh parsley

  • 1/2

    tsp

    ground sage

  • 1/4

    tsp

    ground black pepper

  • 1

    cup

    chicken broth

Instructions

  1. Step 1

    Preheat oven to 325°F. Melt margarine in large skillet on medium-high heat. Add onion and celery; cook and stir until crisp-tender. Remove from heat. Stir in remaining ingredients.

  2. Step 2

    Spoon into greased 1-1/2-quart casserole dish; cover.

  3. Step 3

    Bake 40 minutes or until heated through.

You May Also Like