All Recipes

Potatoes POUPON

Prep

0-15 mins

Total

50 MIN

Servings

8 Servings

Red potato chunks are tossed in a mixture of Dijon mustard, Italian seasoning, olive oil and garlic, then roasted for an easy-and-delicious side dish.

Ingredients

  • 3

    tbsp

    GREY POUPON Dijon Mustard

  • 2

    tbsp

    olive oil

  • 1

    clove

    garlic, minced

  • 1/2

    tsp

    dried Italian seasoning

  • 2

    lb

    red potatoes (about 6), cut into bite-size chunks

Instructions

  1. Step 1

    Heat oven to 425°F.

  2. Step 2

    Mix all ingredients except potatoes until blended.

  3. Step 3

    Spread potatoes onto bottom of 13x9-inch pan sprayed with cooking spray. Add mustard mixture; toss to coat.

  4. Step 4

    Bake 35 to 40 min. or until potatoes are tender, stirring occasionally.

You May Also Like