All Recipes

Easy Apple Crumble Pie

Prep

0-15 mins

Total

40 MIN

Servings

8 Servings

Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. It's quick quick, too—Easy Apple Crumble ...

Ingredients

  • 1

    ready-to-use graham cracker crumb crust (6 oz.)

  • 1

    egg white, lightly beaten

  • 1

    can

    (21 oz.) apple pie filling

  • 1/2

    cup

    flour

  • 1/4

    cup

    granulated sugar

  • 1-1/2

    tsp

    ground cinnamon

  • 1/4

    cup

    (1/2 stick) cold butter or margarine

  • 3/4

    cup

    chopped pecans

  • 1

    tbsp

    powdered sugar

Instructions

  1. Step 1

    Preheat oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.

  2. Step 2

    Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.

  3. Step 3

    Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

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