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Meatless Chili Recipe

Prep

0-15 mins

Total

45 min

Servings

8 Servings

When you taste our Meatless Chili Recipe, you'll be sure that you aren't missing a thing by going meatless. Ground veggie crumbles are mixed with all ...

Ingredients

  • 2

    red peppers, chopped

  • 1

    onion, chopped

  • 2

    cloves

    garlic, minced

  • 2

    tsp

    oil

  • 1

    pkg

    (12 oz.) frozen BOCA Veggie Ground Crumbles

  • 1

    can

    (15 oz.) black beans, rinsed

  • 1

    can

    (15 oz.) chili beans

  • 1

    can

    (15 oz.) tomato sauce

  • 1

    can

    (14-1/2 oz.) diced tomatoes, undrained

  • 1

    can

    (4 oz.) chopped green chiles, undrained

  • 1

    tbsp

    chili powder

  • 1/2

    tsp

    ground cumin

Instructions

  1. Step 1

    Cook and stir peppers, onions and garlic in hot oil in large saucepan on medium-high heat 2 min. or until crisp-tender.

  2. Step 2

    Stir in crumbles; cook 2 min.

  3. Step 3

    Add remaining ingredients; mix well. Bring to boil. Simmer on medium-low 30 min. or until crumbles are cooked through (160ºF), stirring occasionally.

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