All Recipes

No-Flour Peanut Butter Cookies

Prep

0-15 mins

Total

25 MIN

Servings

24 servings

Ingredients

1 cup

creamy peanut butter

1/2 cup

sugar

1 

egg

1/2 cup

dry roasted peanuts, chopped

Instructions

Step 1

Heat oven to 350°F.

Step 2

Mix first 3 ingredients with large spoon in medium bowl until well blended. Add nuts; mix well.

Step 3

Roll dough into 24 balls, using about 1 Tbsp. for each. Place, 2 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.

Step 4

Bake 12 to 15 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 3 min. Remove to wire racks; cool completely.

You May Also Like