All Recipes

Our Favorite Creamy Pumpkin Pie

Prep

15-30 mins

Total

1 HR 25 MIN

Servings

10 Servings

Ingredients

1 

ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1 can

(29 oz.) pumpkin

1 container

(8 oz.) sour cream

1/2 cup

whipping cream

1/2 cup

granulated sugar

1/2 cup

packed brown sugar

2 

eggs

2-1/2 tsp

pumpkin pie spice

Instructions

Step 1

Heat oven to 450°F.

Step 2

Line 9-inch pie plate with crust; prick bottom and side with fork. Bake 9 to 10 min. or until lightly browned. Cool while preparing filling.

Step 3

Reduce oven temperature to 350°F. Whisk remaining ingredients until blended; pour into crust.

Step 4

Bake 55 min. or until filling puffs around edge and center is almost set. Cool completely.

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