Prep
15-30 mins
Cook
55 MIN
Calories
300
Ingredients
1
ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 can
(29 oz.) pumpkin
1 container
(8 oz.) sour cream
1/2 cup
whipping cream
1/2 cup
granulated sugar
1/2 cup
packed brown sugar
2
eggs
2-1/2 tsp
pumpkin pie spice
Instructions
Step 1
Heat oven to 450°F.
Step 2
Line 9-inch pie plate with crust; prick bottom and side with fork. Bake 9 to 10 min. or until lightly browned. Cool while preparing filling.
Step 3
Reduce oven temperature to 350°F. Whisk remaining ingredients until blended; pour into crust.
Step 4
Bake 55 min. or until filling puffs around edge and center is almost set. Cool completely.