All Recipes

3-Bean Chili

Prep

15-30 mins

Total

45 min

Servings

16 Servings

The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and it's universally popular at potlucks!

Ingredients

  • 2

    lb

    lean ground beef

  • 1

    small

    yellow onion, chopped

  • 1

    small

    green pepper, chopped

  • 2

    cans

    (15.5 oz. each) dark red kidney beans, undrained

  • 2

    cans

    (15.5 oz. each) pinto beans, undrained

  • 2

    cans

    (15.5 oz. each) black beans, undrained

  • 1

    can

    (14.5 oz.) diced tomatoes, undrained

  • 1

    can

    (6 oz.) tomato paste

  • 2

    env

    (1 oz. each) chili seasoning mix

  • 1/2

    tsp

    ground cinnamon

  • 1-1/4

    cups

    sour cream

Instructions

  1. Step 1

    Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.

  2. Step 2

    Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.

  3. Step 3

    Serve topped with sour cream.

You May Also Like