All Recipes

Greek Omelet with Feta

Prep

15-30 mins

Total

20 MIN

Servings

2 Servings

Say 'Greek omelet' with feta cheese, baby spinach leaves and chopped red onions! This Greek Omelet with Feta is the ideal dish for two on a busy day.

Ingredients

  • 1

    cup

    tightly packed baby spinach leaves

  • 2

    tbsp

    chopped red onions

  • 1/2

    tsp

    minced garlic

  • 2

    tbsp

    chopped seeded tomatoes

  • 2

    eggs

  • 2

    tbsp

    fat-free milk

  • 1/4

    cup

    crumbled feta cheese, divided

Instructions

  1. Step 1

    Cook spinach, onions and garlic in small nonstick skillet sprayed with cooking spray on medium heat 4 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes.

  2. Step 2

    Whisk eggs and milk until blended. Add to skillet; tilt skillet to evenly coat spinach mixture. Cook 2 to 3 min. or until eggs are almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with 3 Tbsp. cheese; cook 1 to 2 min. or until eggs are set but top is still slightly moist.

  3. Step 3

    Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Remove from heat. Sprinkle with remaining cheese; cut in half.

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