All Recipes

Empanada Dough

Prep

0-15 mins

Total

10 MIN

Servings

12 Servings

Make your own empanadas at home with our Empanada Dough recipe. It only takes ten minutes, but deciding what goodies to fill it with could take much longer!

Ingredients

  • 2

    cups

    flour

  • 1

    tsp

    baking powder

  • 1/4

    tsp

    salt

  • 1/2

    cup

    lard

  • 1/2

    cup

    water

Instructions

  1. Step 1

    Combine flour, baking powder and salt in large bowl. Cut in lard with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture forms ball.

  2. Step 2

    Place dough on lightly floured surface; knead 5 min. or until smooth and pliable. Wrap tightly in plastic wrap; set aside while preparing empanada filling.

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