All Recipes

Lemon-Blueberry Bread Recipe

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

16 Servings

Ingredients

1-1/2 cups

plus 1 Tbsp. flour, divided

2 tsp

baking powder

1/2 tsp

salt

3 

eggs

1 cup

sugar

1 cup

sour cream

1/2 cup

oil

1 tsp

lemon zest

1/2 tsp

vanilla

1 cup

blueberries

Instructions

Step 1

Heat oven to 350°F

Step 2

Combine 1-1/2 cups flour, baking powder and salt in large bowl. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Add to flour mixture; stir just until blended.

Step 3

Toss blueberries with remaining flour; stir gently into batter. Pour into greased and floured 9x5-inch loaf pan.

Step 4

Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

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