All Recipes

Lemon-Blueberry Bread Recipe

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

16 Servings

Sweeten up your family's day with our Lemon-Blueberry Bread Recipe. This Lemon-Blueberry Bread is full of zesty lemons and has blueberries in every ...

Ingredients

  • 1-1/2

    cups

    plus 1 Tbsp. flour, divided

  • 2

    tsp

    baking powder

  • 1/2

    tsp

    salt

  • 3

    eggs

  • 1

    cup

    sugar

  • 1

    cup

    sour cream

  • 1/2

    cup

    oil

  • 1

    tsp

    lemon zest

  • 1/2

    tsp

    vanilla

  • 1

    cup

    blueberries

Instructions

  1. Step 1

    Heat oven to 350°F

  2. Step 2

    Combine 1-1/2 cups flour, baking powder and salt in large bowl. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Add to flour mixture; stir just until blended.

  3. Step 3

    Toss blueberries with remaining flour; stir gently into batter. Pour into greased and floured 9x5-inch loaf pan.

  4. Step 4

    Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.

You May Also Like