All Recipes

Spaghetti Bake

Prep

15-30 mins

Total

35 MIN

Servings

6 Servings

Discover this cheesy, saucy Spaghetti Bake with everything you like about lasagna except the unwieldy noodles. Try this Spaghetti Bake recipe this week!

Ingredients

  • 1/2

    lb

    whole wheat spaghetti, uncooked

  • 1/2

    lb

    Italian sausage

  • 1-1/2

    cups

    CLASSICO Tomato and Basil Pasta Sauce

  • 1

    egg, beaten

  • 1/4

    cup

    Grated Parmesan Cheese

  • 1-1/2

    cups

    Shredded Mozzarella Cheese, divided

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Cook spaghetti as directed on package, omitting salt. Meanwhile, remove and discard casings from sausage if necessary. Crumble sausage into medium skillet; cook on medium heat until done, stirring frequently. Drain sausage; return to skillet. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.

  3. Step 3

    Drain spaghetti; place in large bowl. Add egg, Parmesan and 1 cup mozzarella; toss to coat. Spoon into 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.

  4. Step 4

    Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.

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