Prep
15-30 mins
Cook
15 MIN
Calories
370
Ingredients
1/2 lb
whole wheat spaghetti, uncooked
1/2 lb
Italian sausage
1-1/2 cups
CLASSICO Tomato and Basil Pasta Sauce
1
egg, beaten
1/4 cup
Grated Parmesan Cheese
1-1/2 cups
Shredded Mozzarella Cheese, divided
Instructions
Step 1
Heat oven to 375°F.
Step 2
Cook spaghetti as directed on package, omitting salt. Meanwhile, remove and discard casings from sausage if necessary. Crumble sausage into medium skillet; cook on medium heat until done, stirring frequently. Drain sausage; return to skillet. Stir in pasta sauce; simmer on medium-low heat 5 min., stirring occasionally.
Step 3
Drain spaghetti; place in large bowl. Add egg, Parmesan and 1 cup mozzarella; toss to coat. Spoon into 8-inch baking dish sprayed with cooking spray; top with sausage mixture and remaining mozzarella.
Step 4
Bake 15 min. or until heated through. Let stand 5 min. before cutting to serve.