Prep
0-15 mins
Cook
18 MIN
Calories
650
Ingredients
1 lb
lean ground beef
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups
water
3 cups
penne pasta, uncooked
1 cup
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Instructions
Step 1
Brown meat in large skillet on medium heat; drain. Return meat to skillet.
Step 2
Add pasta sauce and water; mix well. Stir in pasta.
Step 3
Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
Step 4
Top with cheese; cover. Cook 1 min. or until cheese is melted.