All Recipes

Penne Pasta Skillet

Prep

0-15 mins

Total

33 MIN

Servings

4 Servings

Ingredients

1 lb

lean ground beef

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

2 cups

water

3 cups

penne pasta, uncooked

1 cup

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

Step 1

Brown meat in large skillet on medium heat; drain. Return meat to skillet.

Step 2

Add pasta sauce and water; mix well. Stir in pasta.

Step 3

Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.

Step 4

Top with cheese; cover. Cook 1 min. or until cheese is melted.

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