All Recipes

Penne Pasta Skillet

Prep

0-15 mins

Total

33 MIN

Servings

4 Servings

One is the loneliest number—and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!

Ingredients

  • 1

    lb

    lean ground beef

  • 1

    jar

    (24 oz.) CLASSICO Tomato and Basil Pasta Sauce

  • 2

    cups

    water

  • 3

    cups

    penne pasta, uncooked

  • 1

    cup

    KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

  1. Step 1

    Brown meat in large skillet on medium heat; drain. Return meat to skillet.

  2. Step 2

    Add pasta sauce and water; mix well. Stir in pasta.

  3. Step 3

    Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.

  4. Step 4

    Top with cheese; cover. Cook 1 min. or until cheese is melted.

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