Prep
30-60 MINS
Cook
30 MIN
Calories
350
Ingredients
1 lb
lean ground beef
1/2 cup
chopped onions
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
9
lasagna noodles, cooked
1 container
(16 oz.) cottage cheese
1 pkg
(8 oz.) Shredded Mozzarella Cheese
1/3 cup
Grated Parmesan Cheese
Instructions
Step 1
Heat oven to 350°F.
Step 2
Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally. Stir in pasta sauce; cover. Simmer on medium-low heat 15 min., stirring occasionally.
Step 3
Spread 1/3 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 3 noodles, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Cover with remaining noodles, pasta sauce mixture and mozzarella; sprinkle with Parmesan.
Step 4
Bake 30 min. or until heated through. Remove from oven; let stand 10 min. before cutting to serve.