All Recipes

Easy Pasta Skillet

Prep

15-30 mins

Total

35 MIN

Servings

6 Servings

Ingredients

1 lb

lean ground beef

2-1/2 cups

water

3 cups

mostaccioli, uncooked

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

1-1/2 cups

Shredded Mozzarella Cheese, divided

1/3 cup

Grated Parmesan Cheese

Instructions

Step 1

Brown meat in large skillet; drain. Return meat to skillet. Stir in water; bring to boil.

Step 2

Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.

Step 3

Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and Parmesan; cover. Cook 3 min. or until mozzarella is melted.

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