Prep
15-30 mins
Cook
15 MIN
Calories
420
Ingredients
1 lb
lean ground beef
2-1/2 cups
water
3 cups
mostaccioli, uncooked
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups
Shredded Mozzarella Cheese, divided
1/3 cup
Grated Parmesan Cheese
Instructions
Step 1
Brown meat in large skillet; drain. Return meat to skillet. Stir in water; bring to boil.
Step 2
Stir in pasta; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
Step 3
Add pasta sauce and 1/2 cup mozzarella; mix lightly. Sprinkle with remaining mozzarella and Parmesan; cover. Cook 3 min. or until mozzarella is melted.