All Recipes

Easy Baked Manicotti

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Ingredients

2 cups

CLASSICO Tomato and Basil Pasta Sauce, divided

1 

egg, beaten

1/4 cup

CLASSICO Traditional Basil Pesto Sauce and Spread

1-3/4 cups

Ricotta Cheese

1-1/2 cups

Shredded Mozzarella Cheese

1/2 cup

Grated Parmesan Cheese

12 

cooked manicotti shells, rinsed

Instructions

Step 1

Heat oven to 350°F.

Step 2

Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Step 3

Mix egg, pesto sauce and cheeses until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.

Step 4

Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in prepared baking dish. Top with remaining pasta sauce; cover.

Step 5

Bake 40 min. or until heated through.

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