All Recipes

Easy Baked Manicotti

Prep

0-15 mins

Total

55 MIN

Servings

6 Servings

Italian restaurants ain't got nothin' on your kitchen. Rich, homemade stuffed manicotti is easier than it looks. Our video walks you through the ...

Ingredients

  • 2

    cups

    CLASSICO Tomato and Basil Pasta Sauce, divided

  • 1

    egg, beaten

  • 1/4

    cup

    CLASSICO Traditional Basil Pesto Sauce and Spread

  • 1-3/4

    cups

    Ricotta Cheese

  • 1-1/2

    cups

    Shredded Mozzarella Cheese

  • 1/2

    cup

    Grated Parmesan Cheese

  • 12

    cooked manicotti shells, rinsed

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Spread 3/4 cup pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray.

  3. Step 3

    Mix egg, pesto sauce and cheeses until blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.

  4. Step 4

    Fill manicotti shells by squeezing cheese mixture into both sides of each shell; place in prepared baking dish. Top with remaining pasta sauce; cover.

  5. Step 5

    Bake 40 min. or until heated through.

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