Undone Stuffed Pepper Casserole
Prep
0-15 mins
Total
40 MIN
Servings
7 servings
Ingredients
1 lb
lean ground beef
2
green peppers, coarsely chopped
3 cloves
garlic, minced
2 cups
cooked long-grain white rice
1 jar
(24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-1/2 cups
Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Brown meat with peppers and garlic in large skillet; drain. Return meat mixture to skillet; stir in rice, pasta sauce and 3/4 cup cheese.
Step 3
Spoon into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.
Step 4
Bake 25 min. or until heated through.